Journal Food & History, vol. 16.2

Food & History - 16:2 (2018)

Food and Art in the Nineteenth Century / Alimentation et art au XIXe siècle

  • Pages: vi + 177 p.
  • Size:170 x 244 mm
  • Illustrations:12 b/w, 17 col.
  • Language(s):English
  • Publication Year:2020

  • ISBN: 978-2-503-57839-2
  • Paperback
  • Available
    • E-journal
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    Food and Art in the Nineteenth Century: Entanglements, Identities, Interpretations
    Ulrike MÜLLER, Allison DEUTSCH, Leen BEYERS, Ilja VAN DAMME 

    Restorative Meals: Naturalism, Markets, and France’s Regeneration 1872-1885

    “Acknowledged as with one heart and voice by the whole American people”: Depictions of Thanksgiving in Post-Civil War American Visual Culture
    Ekaterini KEPETZIS

    “Those Truly Augean Stables”: International Visions of Chicago’s Packingtown
    Emily MORGAN 

    L'art publicitaire source d'énergies. Vendre la cuisine au gaz et la cuisine électrique par l'affiche, des années 1890 aux années 1930
    Jean-Pierre WILLIOT 

    Mind your Manners: The Role of Etiquette Advice in Nineteenth-Century American Still-Life Paintings of Food
    Shana KLEIN 

    Book Reviews / Comptes rendus

    Jacques ATTALI, Histoires de l’alimentation (Paris, Fayard, 2019)
    Emile Heynemann 

    Berthold LAUFER, Sino-Iranica: China and Ancient Iran. Commodities and Cultural Exchange from 1000 BC to Medieval Times (London/New York: I. B. Tauris, 2018)
    Hang Lin 

    Priscilla Mary IŞIN, Bountiful Empire: A History of Ottoman Cuisine (London: Reaktion Books, 2018)
    Nicolas Trépanier 

    Christopher KISSANE, Food, Religion and Communities in Early Modern Europe (London/New York: Bloomsbury Academic, 2018)
    Jillian Williams