Food & History - 20:2 (2022)

Varia

Pages: 209 p.
Size:178 x 254 mm
Illustrations:14 b/w, 6 col., 2 tables b/w.

Language(s):English, French
Publication Year:2022

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ISBN: 978-2-503-59658-7
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Subject(s)

Food and society

TABLE OF CONTENTS

Rules for Attending Wedding Banquets in Early Medieval Europe. A Matter of Fun, Excess and Moral Integrity
Andrea Maraschi

Le houblon ou les prix des céréales ? Expliquer la hausse de la consommation de bière en Brabant et en Flandre (1300-1500)
Erik Aerts

(Re)Mapping the Columbian Exchange. Suggestions for an Updated Cartography
Maya Bhagat, Zachary Nowak, Adam Spitzig and Kari Roynesdal

Feasts Gone Wrong. French Gastronomical Discourse and Literary Counter-models from Rabelais to Perec
Carsten Meiner

Cuisine et cultures du feu. De l’âtre au “feu enveloppé” (XVIII^e-début du XIX^e siècle)
Gianenrico Bernasconi

International Food and Medical Relief. UNRRA (1943-47) and the New Global Order
Josep L. Barona

L’apport des immigrés italiens dans la restauration française et son enseignement. La trajectoire de l’apprentissage d’une recette en salle : les spaghettis à la napolitaine (1917-95)
Gil Galasso

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