
Food & History - 21:1 (2023)
Fat Worlds. Feasters and Loafers in Medieval and Early Modern Europe / Gourmands et fainéants dans l’Europe médiévale et moderne
- Pages: 236 p.
- Size:178 x 254 mm
- Illustrations:7 b/w
- Language(s):English
- Publication Year:2023
- € 90,00 EXCL. VAT RETAIL PRICE
- ISBN: 978-2-503-60368-1
- Paperback
- Available
- E-journal
- Available
ROBERTA COLBERTALDO AND CHRISTINE OTT
Fat Worlds: Feasters and Loafers in Medieval and Early Modern Europe
Carnival and Lent
1. Andrea MARASCHI (Università di Bari)
Carnival in Late Medieval Italian Sermons: A Time of Overeating in Pagan Fashion
2. TIMOTHY J. TOMASIK (Valparaiso University)
From Carnival to Cockaigne: Banquet and Gaster as Humanist Anti-Heroes in Early Modern France
3. Roberta COLBERTALDO (Goethe University Frankfurt)
The Court and the Gut. A Study of Carnival and Lent Representations in Giulio Cesare Croce’s Work
Lands of Cockaigne
4. Filippo RIBANI (Bologna)
A Lost Gastronomic Paradise in Baldassarre da Fossombrone’s Menzoniero overamente Bosadrello (1475)
5. Andrea BALDAN (Goethe University Frankfurt)
Dreaming of Cockaigne, Dreaming of Distant Worlds: Old World and New World Foodstuffs in a Fictional French Representation of Sumatra in the Sixteenth Century
6. Isabella AUGART (Georg-August-Universität Göttingen)
Nel Paese de Cuccagna: Nicolò Nelli and the Topographies of Abundance
Fat Bodies
7. Christine OTT (Goethe University Frankfurt)
Fat Carnival Princess in Renaissance Rome: Luigi Pulci’s Political Misogyny
8. Holly FLETCHER (University of Sussex)
The Fat World of the Hutterites: Food and Fatness in the Criticism of Hutterite Anabaptists in Early Modern Moravia
Book reviews / Comptes rendus
Paul Freedman, Why Food Matters (Yale: Yale University Press, 2021)
Peter ATKINS
Tina Mitterlechner, Das Bankett. Ein Bildmotiv zwischen Diesseits und Jenseits im vorrömischen Italien (8-2/1. Jh. v. Chr.) (Vienna: Holzhausen Verlag, coll. Phersu 2, 2021
Annette RATHJE
Paul Van Reyk, True to the Land: A History of Food in Australia (London: Reaktion Books, 2021)
Nancy CUSHING
Tiziana Lazzari et Francesca Pucci Donati (dir.), A banchetto con gli amici. Scritti per Massimo Montanari (Rome : Viella, 2021)
Alban GAUTIER
Pierre Vigreux, Des aliments en quête d’acteurs. L’École nationale des industries agricoles (1880-2014) (Paris : Classiques Garnier, collection « histoire des techniques », 2021)
Laurent HEYBERGER
Graham Harding, Champagne in Britain, 1800-1914. How the British Transformed a French Luxury (London: Bloomsbury Academic, 2021)
James SIMPSON
Scott Reynolds Nelson, Oceans of Grain. How American Wheat Remade the World (New York: Basic Books, 2022)
Peter SCHOLLIERS
Rick Fantasia, Gastronomie française à la sauce américaine. Enquête sur l’industrialisation de pratiques artisanales (Paris : Seuil, 2021)
Pierre-Antoine DESSAUX
Style sheet for authors
Normes de présentation
Forthcoming issues
21.2 Varia