Food & History - 7.2 (2009)
Public Eating, Public Drinking. Places of Consumption from Early Modern to Postmodern Times
- Pages: 232 p.
- Size:170 x 240 mm
- Illustrations:27 b/w
- Language(s):English, French
- Publication Year:2010
- € 57,00 EXCL. VAT RETAIL PRICE
- ISBN: 978-2-503-52696-6
Early Modern Public Houses
Marc Forster, Space, Gender and Honor in Village Taverns ; Beat Kümin, Iconographical Approaches to the Early Modern Public House.
Peter Scholliers, The Diffusion of the Restaurant Culture in the Nineteenth Century: Brussels as Uncommon or Typical Case? ; Andrew P. Haley, Dining in High Chairs: Children and the American Restaurant Industry, 1900-1950.
Rationalised Eating Places
Angelika Epple, “You absolutely help yourself”. A Transnational History of Fast Food Around 1900 ; Ulrike Thoms, Physical Reproduction, Social Differentiation, and Communication in the Workplace. The Lunch Room as a Place of Consumption.
Lars Amenda, Food and Otherness. Chinese Restaurants in West European Cities in the 20th Century ; Maren Möhring: Staging and Consuming the Italian Life-style. The Gelateria and the Pizzeria-Ristorante in Post-war Germany ; Elizabeth Buettner, Chicken Tikka Masala, Flock Wallpaper, and “Real” Home Cooking: Assessing Britain’s “Indian” Restaurant Traditions.