Food & History - 14:1 (2016)
Food and Hospitals: From 9th-century Baghdad to 20th-century Sochi
- Pages: 207 p.
- Size:170 x 244 mm
- Illustrations:5 b/w
- Language(s):English, French
- Publication Year:2017
- € 49,00 EXCL. VAT RETAIL PRICE
- ISBN: 978-2-503-56618-4
- Paperback
- Available
- E-journal
- Available
Towards a History of Hospital Food
Jonathan Reinarz
Food and Medicine in Medieval Islamic Hospitals : Preparation and Care in accordance with Dietetic Principles
Véronique Pitchon
“Man does not live by bread alone” : Feeding Confraternity in Early Modern Nuremberg Leprosaria
Fritz Dross
Portuguese Experiences of Artificial Infant Feeding in the Late Eighteenth Century
Laurinda Abreu
“Feeding the Sick upon Stewed Fish and Pork” : Slave Health and Food in West Indian Sugar Plantation Hospitals
Ilaria Berti
Food, Glorious Food : The Functions of Food in British Children’s Hospitals, 1852-1914
Sue Hawkins and Andrea Tanner
Places of Plenty : Patient Perspectives on Nutrition and Health in the Health Resorts of the USSR, 1917-1953*
Johanna Conterio
Conference Report
14th IEHCA Summer University on Food and Drink Studies, Tours, France, 28 August – 4 September 2016
Martin Mandl and Eila Kauppinen
Book reviews / Comptes rendus
Jinghong ZHANG, Puer Tea: Ancient Caravan and Urban Chic (Seattle & London, University of Washington Press, 2014) By Hang Lin
Marika GALLI, La conquête alimentaire du Nouveau Monde, Pratiques et représentations franco-italiennes des nouveaux produits du XVIe au XVIIIe siècle (Paris, L’Harmattan, 2016) By Renée Girard
Stephane Lembré, La guerre des bouches. Ravitaillement et alimentation à Lille 1914-1919 (Lille, Presses Universitaires du Septentrion, 2016) By Natacha Chevalier
Elizabeth MORAN, Sacred Consumption: Food and Ritual in Aztec Art and Culture (Austin, University of Texas Press, 2016) By James Maffie
Sara PENNELL, The Birth of the English Kitchen, 1600-1850 (London, Bloomsbury, 2016) By Barbara Santich
Eric C. RATH, Japan’s Cuisines: Food, Place and Identity (London, Reaktion Books, 2016) By Christopher Laurent
Andrew F. SMITH, Fast Food: The Good, the Bad and the Hungry (London, Reaktion Books, 2016) By Martin Zeller-Jacques