Journal Food & History, vol. 14.1

Food & History - 14:1 (2016)

Food and Hospitals: From 9th-century Baghdad to 20th-century Sochi

  • Pages: 207 p.
  • Size:170 x 244 mm
  • Illustrations:5 b/w
  • Language(s):English, French
  • Publication Year:2017

  • ISBN: 978-2-503-56618-4
  • Paperback
  • Available
    • E-journal
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    Towards a History of Hospital Food
    Jonathan Reinarz

    Food and Medicine in Medieval Islamic Hospitals : Preparation and Care in accordance with Dietetic Principles
    Véronique Pitchon

    “Man does not live by bread alone” : Feeding Confraternity in Early Modern Nuremberg Leprosaria
    Fritz Dross

    Portuguese Experiences of Artificial Infant Feeding in the Late Eighteenth Century
    Laurinda Abreu

    “Feeding the Sick upon Stewed Fish and Pork” : Slave Health and Food in West Indian Sugar Plantation Hospitals
    Ilaria Berti

    Food, Glorious Food : The Functions of Food in British Children’s Hospitals, 1852-1914
    Sue Hawkins and Andrea Tanner

    Places of Plenty : Patient Perspectives on Nutrition and Health in the Health Resorts of the USSR, 1917-1953*
    Johanna Conterio

    Conference Report

    14th IEHCA Summer University on Food and Drink Studies, Tours, France, 28 August – 4 September 2016
    Martin Mandl and Eila Kauppinen

    Book reviews / Comptes rendus

    Jinghong ZHANG, Puer Tea: Ancient Caravan and Urban Chic (Seattle & London, University of Washington Press, 2014) By Hang Lin

    Marika GALLI, La conquête alimentaire du Nouveau Monde, Pratiques et représentations franco-italiennes des nouveaux produits du XVIe au XVIIIe siècle (Paris, L’Harmattan, 2016) By Renée Girard

    Stephane Lembré, La guerre des bouches. Ravitaillement et alimentation à Lille 1914-1919 (Lille, Presses Universitaires du Septentrion, 2016) By Natacha Chevalier

    Elizabeth MORAN, Sacred Consumption: Food and Ritual in Aztec Art and Culture (Austin, University of Texas Press, 2016) By James Maffie

    Sara PENNELL, The Birth of the English Kitchen, 1600-1850 (London, Bloomsbury, 2016) By Barbara Santich

    Eric C. RATH, Japan’s Cuisines: Food, Place and Identity (London, Reaktion Books, 2016) By Christopher Laurent

    Andrew F. SMITH, Fast Food: The Good, the Bad and the Hungry (London, Reaktion Books, 2016) By Martin Zeller-Jacques