Food & History - 14:1 (2016)

Towards a History of Hospital Food
Jonathan Reinarz

Food and Medicine in Medieval Islamic Hospitals : Preparation and Care in accordance with Dietetic Principles
Véronique Pitchon

“Man does not live by bread alone” : Feeding Confraternity in Early Modern Nuremberg Leprosaria
Fritz Dross

Portuguese Experiences of Artificial Infant Feeding in the Late Eighteenth Century
Laurinda Abreu

“Feeding the Sick upon Stewed Fish and Pork” : Slave Health and Food in West Indian Sugar Plantation Hospitals
Ilaria Berti

Food, Glorious Food : The Functions of Food in British Children’s Hospitals, 1852-1914
Sue Hawkins and Andrea Tanner

Places of Plenty : Patient Perspectives on Nutrition and Health in the Health Resorts of the USSR, 1917-1953*
Johanna Conterio

Conference Report

14^th IEHCA Summer University on Food and Drink Studies, Tours, France, 28 August – 4 September 2016
Martin Mandl and Eila Kauppinen

Book reviews / Comptes rendus

Jinghong ZHANG, Puer Tea: Ancient Caravan and Urban Chic (Seattle & London, University of Washington Press, 2014) By Hang Lin

Marika GALLI, La conquête alimentaire du Nouveau Monde, Pratiques et représentations franco-italiennes des nouveaux produits du XVI^e au XVIII^e siècle (Paris, L’Harmattan, 2016) By Renée Girard

Stephane Lembré, La guerre des bouches. Ravitaillement et alimentation à Lille 1914-1919 (Lille, Presses Universitaires du Septentrion, 2016) By Natacha Chevalier

Elizabeth MORAN, Sacred Consumption: Food and Ritual in Aztec Art and Culture (Austin, University of Texas Press, 2016) By James Maffie

Sara PENNELL, The Birth of the English Kitchen, 1600-1850 (London, Bloomsbury, 2016) By Barbara Santich

Eric C. RATH, Japan’s Cuisines: Food, Place and Identity (London, Reaktion Books, 2016) By Christopher Laurent

Andrew F. SMITH, Fast Food: The Good, the Bad and the Hungry (London, Reaktion Books, 2016) By Martin Zeller-Jacques