Journal Food & History , vol. 8.1

Food & History - 8.1 (2010)

  • Pages: 305 p.
  • Size:170 x 240 mm
  • Illustrations:6 b/w
  • Language(s):English, French
  • Publication Year:2011

  • € 57,00 EXCL. VAT RETAIL PRICE
  • ISBN: 978-2-503-52697-3
  • Paperback
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    TABLE OF CONTENTS

    TABLE OF CONTENTS/SOMMAIRE

     

    PREHISTORICAL AND ANCIENT FOOD STUDIES / ÉTUDES

    SUR L’ALIMENTATION PRÉHISTORIQUE ET ANTIQUE

    From Domestication Histories to Regional Prehistory: Using Plants to Re-evaluate Early and Mid-Holocene Interaction between New Guinea and Southeast Asia

    Tim Denham

    À la table des dieux en Grèce ancienne

    Edoarda Barra-Salzédo

     

    MEDIEVAL, EARLY MODERN, AND MODERN FOOD STUDIES /

    ÉTUDES SUR L’ALIMENTATION MEDIÉVALE ET MODERNE

    Medieval Hanukkah Traditions: Jewish Festive Foods in their European Contexts

    Susan Weingarten

    Consumption of Meat in Western European Cities during the Late Middle Ages: A Comparative Study

    Ramón A. Banegas López

    The Levitico, or How to Feed a Hundred Jesuits

    David Gentilcore

    History and Mythology of Polish Vodka: 1270-2007

    Scott Simpson

    The Invention of Nutrients – William Prout, Digestion and Alimentary Substances in the 1820s

    Barbara Orland

     

    CONTEMPORARY FOOD STUDIES / ÉTUDES SUR

    L’ALIMENTATION CONTEMPORAINE

    Incomes, Class, and Coupons. Black Markets for Food in the Netherlands during the Second World War

    Ralf Futselaar

    Towards an Ontology of the Food Artwork: On Heston Blumenthal’s “Bacon-and Egg Ice Cream” and Taste in the Age of its Technological Reproducibility

    Carlos Gasperi

     

    DOSSIER: FOOD AND EMPIRE / ALIMENTATION ET EMPIRES

    COLONIAUX

    Edited by Lauren Janes

    Introduction to “Food and Empire”

    Paul Freedman

    Culinary Connections and Colonial Memories in France and Algeria

    Kolleen M. Guy

    Exotic Eating in Interwar Paris: Dealing with Disgust

    Lauren Janes

    Freshness from Afar: The Colonial Roots of Contemporary Fresh Foods

    Susanne Freidberg

    Food, Anxiety and Dependency in a Post-Colonial World

    Erica J. Peters

    Review articles / Comptes rendus

    Upcoming issues / Prochains numéros

    Food history – A bibliographic database / Bibliographie d’histoire de l’alimentation

    Submission of articles / Envois d’articles