Food & History - 12.2 (2014)

I. Food consumption, food culture, and the heritage turn

Pork, Beer and Margarine. Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits
Tenna Jensen

Entre exotisme et tradition: Bruxelles et ses restaurants italiens dans la deuxième moitié du XX^e siècle
Gaëlle Van Ingelgem

Food Studies and the Heritage Turn: a Conceptual Repertoire
Anneke Geyzen

II. Optimizing diets

Good Food and Hard Times: Ambrose Heath’s Contribution to British Food Culture of the 1930s and the War Years
Phil Lyon

Artificial Infant Nutrition in the Context of Science and Economy in the Late-Nineteenth and Early-Twentieth Centuries
Jörg Vögele, Michael Martin, and Luisa Rittershaus

III. Medieval legal dimensions

From the Bakehouse to the Courthouse: Bakers, Baking, and the Assize of Bread in Late Medieval England
Sarah Peters Kernan

Book reviews / Comptes rendus

Ilias ANAGNOSTAKIS (ed.), Flavours and Delights. Tastes and Pleasures of Ancient and Byzantine Cuisine (Athens–Thessaloniki, Armos Publications, 2013)
By Ewald Kislinger

Alvise CORNARO, Writings on the Sober Life: the Art and Grace of Living Long. Introduction and Essay by Marisa MILANI. Translated by Hiroko FUDEMOTO (Toronto, University of Toronto Press, 2014)
By David Gentilcore

Allen J. FRANTZEN, Food, Eating and Identity in Early Medieval England (Woodbridge, Boydell, 2014)
By Alban Gautier

Eugene N. ANDERSEN, Food and Environment in Early and Medieval China (Philadelphia, University of Pennsylvania Press, 2014)
By Hang Lin

Heather Arndt ANDERSON, Breakfast: A History (Lanham–New York–Toronto–Plymouth, Alta Mira Press, 2013)
Farha TERNIKAR, Brunch: A History (Lanham–New York–Toronto–Plymouth, Alta Mira Press, 2014)
Megan ELIAS, Lunch: A History (Lanham–New York–Toronto–Plymouth, Alta Mira Press, 2014)
By Kaori O’Connor

Panikos PANAYI, Fish & Chips. A History (London, Reaktion Books, 2014)
By Nelleke Teughels

Kaori O’CONNOR, The Never-Ending Feast: The Anthropology and Archaeology of Feasting (London, Bloomsbury, 2015)
By Matthew E. Biwer

Paul S. LLOYD, Food and Identity in England, 1540 1640. Eating To Impress (London, Bloomsbury, 2015)
By Philippe Meyzie