Food & History - 18:1-2 (2020)

Food and Drink in Communist Europe
Edited by / Textes réunis par
Albena Shkodrova, Yves Segers, Peter Scholliers

(Re)Digesting Communism
Albena Shkodrova

Part I - Communist Industrial and Social Modernization

Physicians, Technologists, Economists and Politicians: Nutritional Policy and Conflicts in Czech Lands in 1948–70
Martin FRANC

Public Catering in Communist Bulgaria: 1950s–1980s
Stefan DETCHEV

Part II - Managing the Palates and the Guts of the Communist Citizen

Recipe for Compromise? The Negotiation of East German Foodways
Nancy NILGEN

Digestive Anxieties: Russian Projects of Bio-National Citizenship
Melissa L. CALDWELL

Part III – Looking Back: Memories of Communist Food

Remembering Soviet Food Culture: Experiences of a Memory Community in Estonia
Ester BARDONE, Anu KANNIKE

The Transition from Mămăligă to Bread in the Romanian Countryside under Socialism
Mircea-Lucian SCROB

Changing Narratives through Communist Food Brands. Three Romanian Case Studies: Rom Chocolate, Gostat Meat Products, and Polar Ice Cream
George Alexandru CONDRACHE

INTERNATIONAL FOOD HISTORY RESEARCH (2017-2020)

Corresponding Member Reports. Food Historiography: Periods, Places and Themes
Allen GRIECO and Peter SCHOLLIERS

Food History Research in Ibero-America: 2016-2019
Wanessa ASFORA NADLER, Gregorio SALDARRIAGA

Recent Trends in Food History Research on India: 2013-2019
Anil PARALKAR

An Overview of African Food Historiography, 2013 to Present
Maureen DURU

Histoire de l’alimentation et de la cuisine en Afrique subsaharienne (de l’époque précoloniale à 2000)
Adolin Paul EGNANKOU

Recent Trends in Food History Research in the United States: 2017–2020
Sarah PETERS KERNAN

Spreading Out: A Review of Food History/Studies in Australia and New Zealand, 2017-2019
Cecilia LEONG-SALOBIR

Recent Trends in Food History in East and Southeast Europe: 2016-2019
Maja GODINA GOLIJA

Recent Trends in Food History in Turkey: 2017-2018
Özge Samancı

Recent Trends in Food History in Ancient Near-Eastern Studies
Lucia MORI

Tendances récentes dans l’histoire de l’alimentation du monde arabe. Contributions à l’historiographie médiévale
Marianne BRISVILLE

Book Reviews / Comptes rendus