Journal Food & History , vol. 9.2

Food & History - 9.2 (2011)

Inventorying food heritage: achievements, methods, and perspectives. Inventorier le patrimoine alimentaire : acquis, méthodes et perspectives

  • Pages: 327 p.
  • Size:170 x 240 mm
  • Illustrations:3 b/w
  • Language(s):English, French, Italian
  • Publication Year:2012

  • € 57,00 EXCL. VAT RETAIL PRICE
  • ISBN: 978-2-503-53632-3
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