Food & History - 9.2 (2011)
Inventorying food heritage: achievements, methods, and perspectives. Inventorier le patrimoine alimentaire : acquis, méthodes et perspectives
- Pages: 327 p.
- Size:170 x 240 mm
- Illustrations:3 b/w
- Language(s):English, French, Italian
- Publication Year:2012
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€ 57,00
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- ISBN: 978-2-503-53632-3
- Paperback
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Available