Food & History - 14:1 (2016)
View publication
Journal
Food & History, vol. 9.2
Food & History - 9.2 (2011)
Inventorying food heritage: achievements, methods, and perspectives. Inventorier le patrimoine alimentaire : acquis, méthodes et perspectives
- Pages: 327 p.
- Size:170 x 240 mm
- Illustrations:3 b/w
- Language(s):English, French, Italian
- Publication Year:2012
- € 57,00 EXCL. VAT RETAIL PRICE
- ISBN: 978-2-503-53632-3
- Paperback
- Available
- E-journal
- Available
Subject(s)
