Food & History - 23:2 (2025)

Learning from Shortages: Amsterdam’s Grain Reserve, 1540-1700
Jessica Dijkman

Revisiting Coffee Consumption in Early Modern India
Sandip Kumar

“Minced in a charger for a Gallimaufrey”: Reconciling the Local and the Global in Shakespeare’s “Falstaff” plays
Chloe Fairbanks

La distribution des denrées méditerranéennes dans le nord-est du royaume. Un intermédiaire lyonnais (1766-1778)
Olivier Zeller

Diète lactée et régime de santé au xviii^e siècle à Paris
Isabelle Coquillard

The Economic Purge in the Jam Business: The Affaire Clément Faugier
Marco Zamattia

The Amsterdam Sandwich Shop, 1880-1960: A Study into the Origins of a Dutch Fast-Food Culture
Lenno Munnikes

The Science of Survival: Max Rubner’s Battle for Edible Bread in Wartime Germany
Nina Régis

Book Reviews / Comptes-rendus