
Food & History - 22:1 (2024)
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Learning from Shortages: Amsterdam’s Grain Reserve, 1540-1700
Jessica Dijkman
Revisiting Coffee Consumption in Early Modern India
Sandip Kumar
“Minced in a charger for a Gallimaufrey”: Reconciling the Local and the Global in Shakespeare’s “Falstaff” plays
Chloe Fairbanks
La distribution des denrées méditerranéennes dans le nord-est du royaume. Un intermédiaire lyonnais (1766-1778)
Olivier Zeller
Diète lactée et régime de santé au XVIIIe siècle à Paris
Isabelle Coquillard
The Economic Purge in the Jam Business: The Affaire Clément Faugier
Marco Zamattia
The Amsterdam Sandwich Shop, 1880-1960: A Study into the Origins of a Dutch Fast-Food Culture
Lenno Munnikes
Book Reviews / Comptes-rendus