Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe
P. Scholliers, L. Van Molle, C. Sarasua (eds)
- Pages: 296 p.
- Size:156 x 234 mm
- Language(s):English
- Publication Year:2005
-
€ 35,00
EXCL. VAT
RETAIL PRICE
- ISBN: 978-2-503-51780-3
- Paperback
-
Available
-
€ 35,00
EXCL. VAT
RETAIL PRICE
- ISBN: 978-2-503-55770-0
- E-book
- Available