This book is designed to provide a guide for art historians, conservators and manuscript scholars to understand and support the increasingly popular cross-disciplinary research efforts focused on non-invasive scientific analyses of illuminated manuscripts.

This book considers the role of popes and bishops in the development of the law of the Church between 1120 and 1234.

Le présent ouvrage interroge, dans une perspective interdisciplinaire, la portée religieuse du rapport à la nourriture et décline la dimension sacrée des repas et de l’alimentation.