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Food & History (FOOD 18.1-2)

Food & History - 18:1-2 (2020)
Food and Drink in Communist Europe

178 x 254 mm, 2020
ISBN: 978-2-503-58728-8
Languages: English
PaperbackPaperback
The publication is in production.The publication is in production. (12/2020)
Retail price: EUR 79,50 excl. tax
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Table of Contents

Food and Drink in Communist Europe
Edited by / Textes réunis par
Albena Shkodrova, Yves Segers, Peter Scholliers

(Re)Digesting Communism

Albena Shkodrova

Part I - Communist Industrial and Social Modernization

Physicians, Technologists, Economists and Politicians: Nutritional Policy and Conflicts in Czech Lands in 1948–70

Martin FRANC

Public Catering in Communist Bulgaria: 1950s–1980s

Stefan DETCHEV

Part II - Managing the Palates and the Guts of the Communist Citizen

Recipe for Compromise? The Negotiation of East German Foodways

Nancy NILGEN

Digestive Anxieties: Russian Projects of Bio-National Citizenship

Melissa L. CALDWELL

Part III – Looking Back: Memories of Communist Food

Remembering Soviet Food Culture: Experiences of a Memory Community in Estonia

Ester BARDONE, Anu KANNIKE

The Transition from Mămăligă to Bread in the Romanian Countryside under Socialism

Mircea-Lucian SCROB

Changing Narratives through Communist Food Brands. Three Romanian Case Studies: Rom Chocolate, Gostat Meat Products, and Polar Ice Cream

George Alexandru CONDRACHE

INTERNATIONAL FOOD HISTORY RESEARCH (2017-2020)

Corresponding Member Reports. Food Historiography: Periods, Places and Themes

Allen GRIECO and Peter SCHOLLIERS

Food History Research in Ibero-America: 2016-2019

Wanessa ASFORA NADLER, Gregorio SALDARRIAGA

Recent Trends in Food History Research on India: 2013-2019

Anil PARALKAR

An Overview of African Food Historiography, 2013 to Present

Maureen DURU

Histoire de l’alimentation et de la cuisine en Afrique subsaharienne (de l’époque précoloniale à 2000)

Adolin Paul EGNANKOU

Recent Trends in Food History Research in the United States: 2017–2020

Sarah PETERS KERNAN

Spreading Out: A Review of Food History/Studies in Australia and New Zealand, 2017-2019

Cecilia LEONG-SALOBIR

Recent Trends in Food History in East and Southeast Europe: 2016-2019

Maja GODINA GOLIJA

Recent Trends in Food History in Turkey: 2017-2018

Özge Samancı

Recent Trends in Food History in Ancient Near-Eastern Studies

Lucia MORI

Tendances récentes dans l’histoire de l’alimentation du monde arabe. Contributions à l’historiographie médiévale

Marianne BRISVILLE

Book Reviews / Comptes rendus

Interest Classification:
Medieval & Renaissance History (c.400-1500)
Medieval European history (400-1500) : main subdisciplines
Social & economic history

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