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Food & History (FOOD 16.2)

Food & History - 16:2 (2018)
Food and Art in the Nineteenth Century

170 x 244 mm
ISBN: 978-2-503-57839-2
Languages: English
PaperbackPaperback
The publication is in production.The publication is in production. (08/2019)
Retail price: EUR 74,50 excl. tax
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Interest Classification:
Medieval & Renaissance History (c.400-1500)
Medieval European history (400-1500) : main subdisciplines
Social & economic history

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