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Food & History (FOOD 14.2-3)

Food & History - 14:2-3 (2016)
L'histoire et l'archéologie des fruits dans l'alimentation: De la culture à consommation durant l'Antiquité et le Moyen Âge

170 x 244 mm
ISBN: 978-2-503-56619-1
Languages: English, French
PaperbackPaperback
The publication is in production.The publication is in production. (12/2017)
Retail price: EUR 97,00 excl. tax
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Interest Classification:
Medieval & Renaissance History (c.400-1500)
Medieval European history (400-1500) : main subdisciplines
Social & economic history

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