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Food & History (FOOD 14.2-3)

Food & History - 14:2-3 (2016)
Social and political dimensions of meals - Fruit (archeobotany, history and usage) - Cookbooks

170 x 244 mm, 2018
ISBN: 978-2-503-56619-1
Languages: English, French
PaperbackPaperback
The publication is in production.The publication is in production. (03/2018)
Retail price: EUR 97,00 excl. tax
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Table of Contents

Social and political dimensions of meals 

1. Gerrit VERHOEVEN
Dining Out! Food culture and social practices in early modern Antwerp (1585-1795) 

2. Martin BRUEGEL
Le genre du déjeuner. Ouvriers et l’alimentation au travail dans le Paris de la Belle Époque 

3. Bryce EVANS
A Time when the Government ran Restaurants: State-sponsored Dining in Britain during the First World War 

4. Ingrid DE ZWARTE
Save the Children: Social Self-Organization and Relief in Amsterdam during the Dutch Hunger Winter 

5. Gianenrico BERNASCONI
Prestations, fatigue et style de vie: Ovomaltine et le travail au bureau en Suisse au début du XXe siècle 

Fruit (archeobotany, history and usage) 

6. Clémence PAGNOUX, Sylvie COUBRAY, Véronique ZECH-MATTERNE
L’introduction des agrumes en Méditerranée occidentale : données archéobotaniques, iconographiques et littéraires 

7. Pauline BURGER, Marie-Pierre RUAS, Laurent BOUBY et Jean-Frédéric TERRAL
“Approche historique de l’agrobiodiversité du Cerisier (Prunus avium L. / Prunus cerasus L.) en Europe Nord-Occidentale” 

8. Mohamed OUERFELLI
“De la boutique de l'apothicaire à la table du prince : les fruits confits en Méditerranée occidentale au Moyen Âge”

Cookbooks 

9. Wanessa ASFORA NADLER
Collecting and Interpreting Apicius in 15th-century Italy: Manuscript tradition and circulation of culinary/dietary knowledge 

10. Bobbi SUTHERLAND
Cookbooks in Conversation 

11. Timothy J. TOMASIK
Cuisine by the Cut of One’s Trousers:  Cookbook Marketing in Early Modern France 

Book Reviews

Interest Classification:
Medieval & Renaissance History (c.400-1500)
Medieval European history (400-1500) : main subdisciplines
Social & economic history

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