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Food & History (FOOD 9.2)

Food & History - 9.2 (2011)
Inventorying food heritage: achievements, methods, and perspectives. Inventorier le patrimoine alimentaire : acquis, méthodes et perspectives

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VI+327 p., 3 b/w ill., 170 x 240 mm, 2012
ISBN: 978-2-503-53632-3
Languages: English, French, Italian
PaperbackPaperback
The publication is available.The publication is available.
Retail price: EUR 57,00 excl. tax
How to order?
Online content: http://www.brepolsonline.net/toc/food/9/2
Interest Classification:
Medieval & Renaissance History (c.400-1500)
Medieval European history (400-1500) : main subdisciplines
Social & economic history

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