Food & History - 9.2 (2011)
Inventorying food heritage: achievements, methods, and perspectives. Inventorier le patrimoine alimentaire : acquis, méthodes et perspectives

VI+327 p., 3 b/w ill., 170 x 240 mm, 2012
ISBN: 978-2-503-53632-3
Languages: English, French, Italian
Paperback
The publication is available.
Retail price: EUR 57,00 excl. tax
How to order?
Online content: http://www.brepolsonline.net/toc/food/9/2

Interest Classification:

Medieval & Renaissance History (c.400-1500)

Medieval European history (400-1500) : main subdisciplines

Social & economic history