0 items
,
€ 0,00
*
Log on
Home
News
Catalogue
Contact & About
Authors & Partners
Downloads
General
Congresses & Events
Highlights
Forthcoming publications
Recent publications
Search
Browse by series
Browse by subject
Orders & Sales
Editorial
Locations
Company profile
Brepols Websites
Jobs @ Publishers
Address Book
Distributed by ...
Author information
Open Access
Our Partners
Food & History
(FOOD
9.2)
Food & History - 9.2 (2011)
Inventorying food heritage: achievements, methods, and perspectives. Inventorier le patrimoine alimentaire : acquis, méthodes et perspectives
Add to basket ->
VI+327 p., 3 b/w ill., 170 x 240 mm, 2012
ISBN: 978-2-503-53632-3
Languages: English, French, Italian
Paperback
The publication is available.
Retail price: EUR 57,00 excl. tax
How to order?
Online content:
http://www.brepolsonline.net/toc/food/9/2
Interest Classification:
Medieval & Renaissance History (c.400-1500)
Medieval European history (400-1500) : main subdisciplines
Social & economic history
Also available:
Splendor Reginae: Passions, genre et famille
Jégou et al.
Des contestataires aux "cathares"
Brunn
The Agro-Food Market: Production, Distribution and Consumption
Van Molle et al.
Les relations commerciales entre Gênes, la Belgique et l'Outremont d'après les archives notariales génoises (1400-1440)
On Old Age
Krötzl et al.
Domestic Society in Medieval Europe
Sheehan et al.
Loyalty in the Middle Ages
Sonntag et al.
Privacy Policy
-
Terms and Conditions
© 2021 Brepols Publishers NV/SA - All Rights Reserved