Food & History - 9.2 (2011)

0 items, € 0,00* your account

Log on

Food & History (FOOD 9.2)

Food & History - 9.2 (2011)
Inventorying food heritage: achievements, methods, and perspectives. Inventorier le patrimoine alimentaire : acquis, méthodes et perspectives

Add to basket ->

VI+327 p., 3 b/w ill., 170 x 240 mm, 2012
ISBN: 978-2-503-53632-3
Languages: English, French, Italian

Paperback

The publication is available.
Retail price: EUR 57,00 excl. tax
How to order?
Online content: http://www.brepolsonline.net/toc/food/9/2

Interest Classification:

Medieval & Renaissance History (c.400-1500)

Medieval European history (400-1500) : main subdisciplines

Social & economic history

Also available:

Sociability and its Discontents
Eckstein et al.

Practices of Gender in Late Medieval and Early Modern Europe
Cassidy-Welch et al.

Material Culture and Cultural Materialisms
Perry

Usuriers publics et banquiers du Prince
Kusman

La cohabitation religieuse dans les villes Européennes, Xe - XVe siècles. Religious cohabitation in European towns (10th-15th centuries)
Tolan et al.

The Rural History of Medieval European Societies
Alfonso

Domestic Society in Medieval Europe
Sheehan et al.