Marc Forster & Maren Möhring,
Early Modern Public Houses
Marc Forster, Space, Gender and Honor in Village
Taverns ; Beat Kümin, Iconographical Approaches to
the Early Modern Public House.
Peter Scholliers, The Diffusion of the Restaurant Culture in
the Nineteenth Century: Brussels as Uncommon or Typical Case?
; Andrew P. Haley, Dining in High Chairs: Children and the
American Restaurant Industry, 1900-1950.
Rationalised Eating Places
Angelika Epple, “You absolutely help yourself”.
A Transnational History of Fast Food Around 1900 ; Ulrike
Thoms, Physical Reproduction, Social Differentiation, and
Communication in the Workplace. The Lunch Room as a Place of
Lars Amenda, Food and Otherness. Chinese Restaurants in West
European Cities in the 20th Century ; Maren
Möhring: Staging and Consuming the Italian Life-style. The
Gelateria and the Pizzeria-Ristorante in Post-war Germany ;
Elizabeth Buettner, Chicken Tikka Masala, Flock Wallpaper, and
“Real” Home Cooking: Assessing Britain’s
“Indian” Restaurant Traditions.