Food & History - 6.1 (2008)

Food & History (FOOD 6.1)

Add to basket ->

280 p., 170 x 240 mm, 2009
ISBN: 978-2-503-52693-5
Languages: English, French, German

Paperback

The publication is available.
Retail price: EUR 57,00 excl. tax
How to order?
Online content: http://www.brepolsonline.net/toc/food/6/1

Interest Classification:

Medieval & Renaissance History (c.400-1500)

Medieval European history (400-1500) : main subdisciplines

Social & economic history

Also available:

Forms of Servitude in Northern and Central Europe
Freedman et al.

Scale and Scale Change in the Early Middle Ages
Escalona Monge et al.

Assassin des pauvres
Calvet

Discipuli dona ferentes
Papacostas et al.

Social Inequality in Early Medieval Europe
Quirós Castillo