Food & History - 6.1 (2008)

Food & History (FOOD 6.1)

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280 p., 170 x 240 mm, 2009
ISBN: 978-2-503-52693-5
Languages: English, French, German

Paperback

The publication is available.
Retail price: EUR 57,00 excl. tax
How to order?
Online content: http://www.brepolsonline.net/toc/food/6/1

Interest Classification:

Medieval & Renaissance History (c.400-1500)

Medieval European history (400-1500) : main subdisciplines

Social & economic history

Also available:

Landscapes or seascapes?
Thoen et al.

Food in the Medieval Rural Environment
Klápšte et al.

Hierarchies in rural settlements
Klapste

People and Space in the Middle Ages, 300-1300
Davies et al.