This book is designed to provide a guide for art historians, conservators and manuscript scholars to understand and support the increasingly popular cross-disciplinary research efforts focused on non-invasive scientific analyses of illuminated manuscripts.
Le présent ouvrage interroge, dans une perspective interdisciplinaire, la portée religieuse du rapport à la nourriture et décline la dimension sacrée des repas et de l’alimentation.
The present work tries to set the Victorine theological anthropology in the context of doctrinal history.