This book focuses on the depiction of the first international financial crisis following the 1720 collapse of stock market bubbles in England, France and the Netherlands.

This book is designed to provide a guide for art historians, conservators and manuscript scholars to understand and support the increasingly popular cross-disciplinary research efforts focused on non-invasive scientific analyses of illuminated manuscripts.

Le présent ouvrage interroge, dans une perspective interdisciplinaire, la portée religieuse du rapport à la nourriture et décline la dimension sacrée des repas et de l’alimentation.