Le présent ouvrage interroge, dans une perspective interdisciplinaire, la portée religieuse du rapport à la nourriture et décline la dimension sacrée des repas et de l’alimentation.

This volume provides a comprehensive and systematic reference work about a key figure in church history that has all too often been neglected.

This book focuses on the depiction of the first international financial crisis following the 1720 collapse of stock market bubbles in England, France and the Netherlands.